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Breakfast

 

Eggs Benedict with Tarragon Hollandaise
Breakfast Burritos
Strawberry Cheesecake Waffles
SmashBrowns
Frittata
Baked Pumpkin Peach French Toast
Breakfast Sliders

Lunch

 

Margarita style sautéed shrimp salad
Maha Tacos with fresh mango salsa
Greek chicken salad
Burgers
Shrimp skewers on a bed of coconut rice
Peanut chicken satay with Thai noodle salad
Chicken/Shrimp/Fish Roti

Post-lunch ice cream flavours

Cheese cake, vanilla, brownie, chocolate, cookie smore, strawberry, oreo

Sundowner Canapés (with captain’s cocktail of the day)

Crab dip
Mini salad rolls
Watermelon salad canapés
Bruschetta
Assorted cheese platter
Steak and horseradish cream bites
Pico de Gallo cups

Starters

Sparkling watermelon gazpacho
Beetroot Carpaccio salad
Plantains and Jerk
Tuna & avocado Tartar
Rainbow salad
Ceviche
Caprese Salad

Main Course

Steak with grilled zucchini and garlic mashed potato
Chicken with balsamic roasted vegetables
Sesame seared tuna with dressed soba salad
Roast lamb with yams and Mediterranean pilaf
Pork tenderloin with roast potatoes, fennel and carrots
Seared scallops on a bed of creamy risotto with asparagus
Timboca Chicken with balsamic roasted veg

Dessert

Painkiller cheesecake
Chocolate moose
Pineapple upside down cake
Bushwhacker brownies
Chocolate chilli tart
Deep dark chocolate cake
Lemon tart