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Eggs Benedict with Tarragon Hollandaise
Breakfast Burritos
Strawberry Cheesecake Waffles
Baked Pumpkin Peach French Toast
Breakfast Sliders



Margarita style sautéed shrimp salad
Maha Tacos with fresh mango salsa
Greek chicken salad
Shrimp skewers on a bed of coconut rice
Peanut chicken satay with Thai noodle salad
Chicken/Shrimp/Fish Roti

Post-lunch ice cream flavours

Cheese cake, vanilla, brownie, chocolate, cookie smore, strawberry, oreo

Sundowner Canapés (with captain’s cocktail of the day)

Crab dip
Mini salad rolls
Watermelon salad canapés
Assorted cheese platter
Steak and horseradish cream bites
Pico de Gallo cups


Sparkling watermelon gazpacho
Beetroot Carpaccio salad
Plantains and Jerk
Tuna & avocado Tartar
Rainbow salad
Caprese Salad

Main Course

Steak with grilled zucchini and garlic mashed potato
Chicken with balsamic roasted vegetables
Sesame seared tuna with dressed soba salad
Roast lamb with yams and Mediterranean pilaf
Pork tenderloin with roast potatoes, fennel and carrots
Seared scallops on a bed of creamy risotto with asparagus
Timboca Chicken with balsamic roasted veg


Painkiller cheesecake
Chocolate moose
Pineapple upside down cake
Bushwhacker brownies
Chocolate chilli tart
Deep dark chocolate cake
Lemon tart